From the smallest bungalow style house to the sprawling plan of a luxury house, every house has a room that builds a house every day. It's a kitchen. The kitchen space offers a range of functions from family dinners to daytime homework. It is exposed to a large amount of traffic and withstands the daily wear and tear of many people. Not surprisingly, the kitchen is often referred to as the heart of the house.
A space with such an important role requires special attention to layout and design. When it comes to planning a family kitchen, it is important to recognize the working triangle. The kitchen triangle works on three main tasks performed in any kitchen. (1) Food storage. The main place to store food is the refrigerator. Pantry, cabinets and shelving may also depend on depending on the space. (2) Cleaning / Preparing - The kitchen sink and the surrounding space for counterweights are critical to any functional kitchen and should not be missed. (3) Cooking. Stoves and hobs are the third major component in the working triangle. While other appliances now play a role in many kitchens, the range still remains the pinnacle. Despite the fact that each kitchen is different, the working triangle is ideal for creating a kitchen.
A corridor or galley kitchens exist where work spaces, for example, in houses of houses, can be divided into a one-sided triangle, and two stations are located on one wall, and the third station is concentrated on a parallel wall. Small or medium-sized kitchens make great use of this layout when the kitchen space is narrow or connecting two separate spaces. The average width of this kitchen ranges from 7 to 12 feet with optimal counterweights from 4 to 5 feet.
It is best to place the kitchen sink at the tip of the triangle so that it is surrounded by counter space on both sides when it was installed separately on one wall. This allows you to place the dishwasher, leaving a cupboard under the secret along the other wall. Although sometimes narrow, corridor kitchens eliminate a large distance from each workstation. Many cooks love to be able to easily reach the sink from both preparatory and culinary areas, simply turning around.
Kitchen corridors, as a rule, offer good storage facilities, even if the space is tightly located in a small home plan and is intended only for one cook. Devices should be placed strategically to avoid congestion and interference when opening and closing doors. Keep this in mind when choosing a new instrument. For example, refrigerators next to each other are generally good, but may not work in the kitchen.
Not as limited as the single-wall kitchen style, the kitchen with corridors is simple but very functional. Any family chef can certainly make the most of the available space.
