When it comes to cuisine, Los Angeles is better known as the culinary melting pot. Here the best chefs, such as Wolfgang Puck, Andrea Froncillo and Josiah Citrin, dine in this magnificent city. Finding the perfect restaurants in Los Angeles is not at all difficult. There are so many sites on the Internet that can lead you to these wonderful places, and the search is so simple that restaurants in Los Angeles are classified according to their location, their name or how they are rated, and how they die . Most websites often have top 10, so you’re sure to get the best deals.
Spago Restaurant
Among Los Angeles Best Restaurants - Wolfgang Pak. Located in Beverly Hills, this restaurant is where you will meet many beautiful people, including celebrities and popular personalities. Spago Beverly Hills is the most prestigious among the Puck & # 39; Wolfgang Puck Fine Dining Group. Diners are served with Corporate Chef Lee Hefter's signature seasonal menus, which represent the best products in California. The elegant and warm atmosphere of the restaurant was designed by Barbara Lazaroff, who is a critical restaurateur and interior designer. The kitchen can be viewed through a giant wall of colorful etching glass and is the central stage for the art of dining.
Restaurant Melisse
The choice of restaurants in Los Angeles can be quite overwhelming when the city has so much to offer. But try visiting the restaurant Melisse, which is located in Santa Monica. Restaurant Mellise offers a mix of traditional French and modern American cuisine using only the finest seasonal ingredients as well as basic necessities. Chef owner Josiah Citrin and his wife Diana, Melisse restaurant was opened in 1999 and earned the coveted 4-star Mobile rating immediately after 18 months of operation. Its interiors emit a warm European feel that is ideal for high-end gourmet dishes. Restaurant Melisse is named after the lemon-spotted grass from the Mediterranean Sea.
Red restaurant and bar
Paint the city red at the Red Restaurant and Bar, an upscale dining place located on a hilltop overlooking the San Gabriel Mountains. Red offers only high-quality ingredients for its luxurious creations, and it is here that you will find the best steaks, the freshest seafood and amazing cocktails that are served in an invigorating atmosphere. You can dine in your plush interiors or outside where you really enjoy the fantastic views of the lake. The red restaurant and bar offer so many delicious dishes of cuisine, and here are some examples of their excellent menus:
Restaurant Stinking Rose
The "stinky rose" is not really a stinky rose. In fact, this is the only one of many Los Angeles restaurants, which, as they say, is called by this name. This unique restaurant has garlic as the main ingredient in almost all their dishes. Garlic, as it is known, is commonly called the “stinking rose” that “The Stinking Rose: Garlic Restaurant”. Head chef Andrea Froncillo demands that guests enjoy only the freshest seafood, such as Dungeness crabs, with its delicious crab oil sauce.
The Stinking Rose is located over North Beach, renovated in San Francisco Little Italy. You will be guided by the dining area of the restaurant, decorated with colorful garlic symbols and other interesting memorabilia. The world's largest garlic braid makes its way through the establishment, thanks to which this restaurant is famous for its motto “We spend our garlic with food!”
