Wine tasting is a great casual party for delicate interactive entertainment. Ask your guests to bring a favorite bottle from your region. Try sending a handwritten note, 6 weeks ahead of time, if you are planning to hold a party at a party. In November and December there will be a lot of competition during your guest. Get your event in your hand before it fills!
Important Affiliation:
Wine-aerating wine needs to breathe, and you will want to aerate each bottle when it is opened. Minerals, oils and aromatic substances are released when you pour wine through these small circulation gadgets. Oxygen instantly soothes and mixes flavors. Without an aerator, some darker wines take up to 4 hours to breathe properly - you don’t want your guests to wait an hour for their wines to be ready to serve.
A lot of points! You may want to go to the dollar store or your local rescue army — you need about 5 points for each guest — don't worry, if they don’t all match, you’ll have a night out and a table full of shiny, inconsistent points is a charming sight.
Large white tablecloth Create your tasting area on your largest table, with a bright clean white cloth under it.
Small laptops and pens. You will need one notebook for each guest, they will be able to write down their impressions and ideas in a notebook and take it home as a special souvenir.
Cardboard cards and markers for cards. Mark each bottle on the table, placing a large neat card in front of it. This way, your guests can take notes without taking each bottle separately. It will save a lot of confusion (and maybe spilled the wine!)
Snacks and snacks. Regular wine tasting is French inspiration, rich and fragrant - cheeses, meats, olives and other finger foods should be distributed over a wide range. Everything that drinks will surely make your guests go hungry.
Prizes! You will want to purchase several small gifts for guests who bring the highest wines. Wine aerators, vacuum pumps and stylish wine carriers are great for this purpose.
Dessert and a few more bottles of wine! As soon as the tasting is over, you will open several more bottles and present a celebration of seasonal sweets. Now that the difficult part is over, it is time to relax and enjoy your guests all night.
