Char Broil & # 39; Urban & # 39; The brewing grills were nothing more than a revelation, and were very popular, especially among young owners. After several years of Weber’s reign, Shar Broyl finally hit the home run and shoots first place on the small market of grills with “Urban & grill.
Char Broil Urban Gas Grill - Infrared, Counter Flame
Infrared gratings are standard carriers in the barbecue world. At temperatures above 1600 degrees, your standard coal or gas grill is like a candle on an infrared grill. Infrared grids are mainly used in restaurants, because the high temperature allows chefs to cook meat to perfection within a few minutes. In addition, infrared grids can be very expensive, often cost 2–3 more than a gas or coal grill.
Urban grill Char Broil is announced as “infrared”. gas grills. What's going on here? How can I calculate the infrared grill as a gas grill and vice versa? Is this some kind of marketing gimmick, meaning purely retaining unsuspecting customers with an “infrared” tag?
Yes and no.
There is no way for the Shar Broil to actually use true infrared technology in the grill, which starts at $ 300. Thus, Shar Broyl developed a unique technology that combines infrared radiation along with the traditional heat of an open flame. Here is a combination of infrared spectrum. and & gt; in his nickname.
For this, urban grills use a thin sheet of perforated steel. Heat, both through infrared radiation and the traditional open flame, passes through the perforations, preparing food. Technically it is infrared. In fact, it is not.
How?
Not true infrared
Before I can give you an answer to the above question, you must first understand how infrared (IR) grills work. & # 39; Infra-Red & # 39; literally means "below is red." Infrared radiation is electromagnetic radiation, which sets slightly below the spectrum for red light (therefore, below is red). It has a longer wavelength than visible light and, therefore, cannot be seen with the naked eye. Infrared radiation is a normal part of the light spectrum and is largely responsible for its heat capacity. Nearly 49% of solar heat is transported forward in the infrared range of visible light.
If this scientific mumbo-jumbo left your head spinning, all you need to know is that infrared radiation can fly incredibly fast incredibly quickly. A true infrared grating can reach temperatures above 1200 degrees in a few seconds.
However, this grill uses a weaker version of the infrared radius, called the mid-wave. Infrared port. This is significantly weaker in intensity, which is true IR. In fact, in the urban grill-grill Char Broil most of the cooking is done with an open (convection) flame. The infrared release function functions as a follow-up thought designed to make the grill more attractive to a non-professional buyer.
So yes, Char Broil Urban gas grills use infrared as a marketing gimmick. It is not true infrared and, as such, does not add anything special to the performance of the grill. In fact, the design can actually degrade performance over time, as food debris clogs the perforations in the steel sheet.
Solid Performer, however
Despite the aforementioned drawbacks, the Char Broil Urban grill still remains a solid performer, providing a decent amount of heat with enough cooking space (320 square inches with 125 square inches. Additional cooking zone) in a compact design. I have recommended this grill in the past and I will take my neck and recommend it again. Yes, he uses IR as a marketing ploy, but BBQ producers are guilty of much worse. After all, the Char Broil Urban gas grill is a round, compact grill that is ideal for young shoppers. However, experienced experts would like to look elsewhere.
Basic statistics
Kitchen area: 445 square meters. Inches (320 + 125)
Burners: 2
Thermal power: 20,000 BTU / hour.
Price: $ 299
