As it is tempting to use, Windex or any similar type of product can be dangerous to use in the simplicity of food, especially for cutting boards. If you do not have a suitable disinfectant, a certain “secret” common household item is sufficient. Please read to find out how you can keep your guests safe!
You can often find our web community for business operators discussing proper food handling and food safety tips. One lively discussion a few years ago surrounded the right way to clean the cutting board. Can I add that the food preparation area of a typical business galley is between two and four? In this way, food can easily come in contact with the wrong foods if extra care is not taken.
In a conversation, one of our members noticed that she had removed her chopping board from Windex. Well, the subsequent responses to her comment almost caused online riots, as many of our veterinarians responded strongly, stating that such products 409, Fantastic and Windex may be harmful if swallowed. These and similar products contain high levels of white alcohol or similar toxins that you never want your guests to come into contact with. These products usually contain warning labels that say something like: “Do not swallow, even in small amounts. Unsafe. ”
Our favorite and unified member of the novice was terrified, not in the answers, but realizing that she cleaned her cutting boards not once, not twice, but at least four or five times with Windex! Although due to her mistake no diseases were reported, she quickly amended her cleaning methods from now on to use a special disinfectant designed to safely clean her cutting board. Naturally, all of our members were grateful that she was no longer the potential poisoner of the crowd of missiles.
So what is this little “secret” common household item that can be used when the right cleaning agent is no longer available? Actually, there are two : diluted white wine vinegar or. vodka! Yes, vodka can be used, but it tends to change the taste of subsequent dishes. not necessarily a bad thing, but it leaves leftovers. Of course, the recommendation is to have white wine vinegar on hand if the disinfectant is not available.
Please use previously recommended cleaning products only on surfaces that not come in contact with food. You cannot kill your guests, but you can make them very sick by using inappropriate products.
