Barbecue is not what it used to be. When you grew up, the only time my family started a grill or smoker was in the summer and on the weekend. Today, people barbecue every night and year round. Since then, barbecue sauces have also appeared. In your local market there were always only a few options. But now with the invention of “super” markets, the number of barbecue sauces you can buy locally has increased significantly. For these gourmet barbecue web sauces, probably the only place where you will find these unique sauces. If you do not live in the Alabama region, the only place where you will find traditional white barbecue sauce, such as Big Bob Gibson, is a great place to stay.
In traditional Alabama barbecue sauce, mayonnaise is used as a base, not tomato sauce, vinegar, or any other more typical barbecue base. This is definitely a favorite region. Bob Gibson of Decatur, Alabama, was credited with inventing the white sauce as early as 1925. Friends and family were first raised to this secret recipe for chicken and pork sauce on a weekend barbecue, where the boards were naive for table trees. Today, this famous mayonnaise-based seasoning is traditionally used for roasting chicken, seafood and pork.
White barbecue sauce is synonymous with the state of Alabama as the legendary BAMA football program. BBQ Sauce white intriguing flavor complements salads and is an excellent dish for chicken, pork and turkey. You can also use White Sauce as an ingredient to add an extra drink to your favorite slate or potato salad. However, since many incarnations of tomato-based sauces dominate the stands of your local grocer and bbq white sauce is such a regional anomaly, most people outside of Alabama have not experienced this mixture of taste.
Like many barbecue sauces, you only want to apply this at the very end of your grill or smoking. It will break and separate if it heats up for too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White barbecue sauce has a spicy taste that is a great addition to grilled dishes.
White barbecue sauce gives a unique experience. Use this recipe when roasting chicken; Massage the chicken lightly during the last few minutes of the grill. This sauce is also great for dipping; keep some sauce as for passing at the table.
White BBQ Sauce Recipe
Ingredients:
1 quart of mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and ground black pepper
Directions:
Put all the ingredients in a very large blender or food processor. Mix for 1 minute or until full mixing and sauce. Pour the sauce into a large container or bowl.
