[Chinese Restaurant Review] Restaurant Foo Kee Seafood, Flushing

When is “B” the second best result you can get? When it comes to Foo Kee Seafood Restaurant! As in the achievement of the second largest rating ever agreed by the Chinese search! For another reason that you can dial "B", you just need to check out our Twitter feed, @ TheChineseQuest.

After a two-month break, in the winter, which seemingly never ends in the metropolitan area of ​​New York, Mie will set off again this evening. Of particular note is the amazing intestinal persistence of Mee Tsu Yan, or the lack of it at this time, we specifically chose a Chinese restaurant of the Cantonese variety.

Once again searching for the best Chinese restaurant around, we again set off across the Nassau border into Flushing, New York. At this stage, we must consider Flushing restaurant ratings on a separate scale than Long Island restaurants, as it becomes clear that Flushing restaurants now occupy four of the top five places in our Quest to find the best Chinese restaurant at all, umm, Long Island

Our destination was:

Restaurant Foo Kee Seafood

136-14 38th Avenue

Flushing, NY 11354

Our special guest this evening was the most honorable Mee Har Vee, the world-famous wine connoisseur, or sommelier, bon vivant and everyone around like a nice guy. A real man, if we met him. Character. And boy, we know the characters!

Darren was our host. I swear the guy could be in vaudeville! And what better way to strike a blow with a Jew than to be ridiculous and personable. We were for real pleasure (which, of course, put the “B” rating, which the Health Council hit the restaurant, our minds alone).

We left ALL the orders to him ... and we left the choice of wine in Mee Har Vee ... more on this later.

When Darren (we’re not really sure that this is his real name or the name of the scene) took out three appetizers, which included our main supply of spare ribs (so on), crispy Peking duck (yum-Mi) and crispy chicken, our food excellent.

He was accompanied by the first of five varieties of Mi-Wee-Wee's wine, which was called “Seven Daughters”. Now that we were six guys, we were a bit confused. What extra daughter did at our table? He then explained that Seven children represented seven different grape varieties, which were blended to make this most delicious white wine. There were four more wines. Beats me up what they called. By the time I was ... um, back to the review.

So, after the snacks had settled down well in our stomachs, it was time for Darren (that was his name, right?) To recommend our meals. There were four or five impressive choices that were served with incredible sauces. Nothing spicy. But, very juicy.

My favorite was the five-pound lobster in garlic and ginger sauce.

There was some piece of steak (kew?) ... melted in your mouth. Scallops, similar to butter. Another chicken dish and special special fried rice.

Being a true, authentic Chinese restaurant, there were no cookies in the desert for a lot of money (sorry, you’ll have to pick lotto numbers from some other place), but the sweetest juicy oranges I have had in a long time.

There are literally hundreds of Chinese restaurants you can go to Flushing. This is something that you definitely do not want to miss.

Humbly filed for your consumption,

-Lonnie Goldman, aka Mee Magnum ( "Chop!" )