Do you know what annoys me when I travel? Being vegan and not finding a good restaurant to satisfy my growing stomach and being a Muslim who must find halal food is a big task in and of itself. When I visited Japan, I had no idea that I would easily find vegan restaurants, and to find halal restaurants in Japan is a piece of cake today, since the government announced a policy favorable to Muslims. All I had to do was a simple Google search on the super fast internet in Japan, and in Japan there was a huge list of Halal vegetarian restaurants. Of the many options I found these three are the best. Keep reading my reviews of these famous Halal restaurants in Japan.
Ran for Hamamatsu
Bejita Cafe offers brown rice and vegetables that are good for health. To guarantee nutrition and health, they are specific to the cooking process. There are regular meals, such as the Kobachi monthly special dish, and additionally consider not using ingredients like white sugar, eggs, dairy products. The overall atmosphere is very good, and the food served is fresh and appetizing.
Recommended dishes: Cafe Latte, Apple Pie and Monthly Plate.
Kishin
This restaurant serves delicious, healthy and natural vegetarian dishes, usually using minor ingredients that stimulate your body when you calmly place your brain. They serve snacks in a BENTO box and prepare food for export. They avoid the use of any animal extracts, chemicals, flavor enhancers, additives, or sugar. Best of all, if they offer dishes of meat taste, which use millet, dried foods and vegetables as different options for fish, eggs or meat dishes, as well as simple side dishes and delicious desserts. It is highly recommended to make a reservation, as this restaurant is always noisy with restaurants. It also ensures that they have enough food, because the only drawback of this restaurant is that they stop taking orders as soon as the food and boxes run out.
Recommended recipes: Agemono and seasonal cake.
Café magnolia
Cafe Magnolia is located in Tamagawa-cho, Imabari town (Ehime prefecture) with a beautiful view of the countryside and scenery. Meals are prepared with natural wheat, rice and bean vegetables, and algae for four seasons. The owner, Rumiko SEO is a very decent and hospitable woman. She traveled and courted around the globe in the days of her shift. Kryal Kayoko, who lived in the USA for a long time, is also a co-owner and is pleased to welcome visitors.
Recommended dishes: Organic spaghetti and chocolate tofu with chocolate sauce.
